Cream of Broccoli Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Cream of Broccoli Soup II Recipe). Bright broccoli florets make this creamy soup eye-appealing and extra delicious.

Brief

Servings: 8

Yield: 8 servings

Cream of Broccoli Soup II Recipe

Ingredients

8 cups chicken broth

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup chopped onion

¾ cup chopped celery

1 tablespoon salt

1 pinch ground white pepper

2 cups milk

⅓ cup cornstarch

¼ cup water

3 cups fresh broccoli florets

cooked

1 ½ cups shredded American cheese

1 ½ cups shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

In large saucepan combine broth cream of mushroom soup onion celery and salt and pepper. Bring to a boil reduce heat cover and simmer for 20 minutes.

Step 2

Add milk and bring to a boil.

Step 3

In a small bowl mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses mixing until melted.

Nutritional Information

Cream of Broccoli Soup II Recipe

Servings Per Recipe:8

Calories: 309.4

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 16g 5%

Dietary Fiber: 1.4g 6%

Sugars: 5.6g

Fat: 18.8g 29%

Saturated Fat: 10.7g 53%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 604.3IU 12%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 9%

Vitamin C: 32.4mg 54%

Folate: 41.1mcg 10%

Calcium: 375.9mg 38%

Iron: 1.4mg 8%

Magnesium: 26.8mg 10%

Potassium: 514.1mg 14%

Sodium: 2389.2mg 96%

Thiamin: 0.1mg 8%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.