Creamy Instant Pot Bacon Macaroni and Cheese Recipe

Recipesfull introduces to you: Pork Recipes. (Creamy Instant Pot Bacon Macaroni and Cheese Recipe). Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon. Feel free to use it as a starting point for a customized mac and cheese using different cheeses and add-ins.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Creamy Instant Pot Bacon Macaroni and Cheese Recipe

Ingredients

4 cups water

1 (16 ounce) package dry elbow macaroni

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon freshly ground black pepper

¾ cup milk

2 cups shredded Cheddar cheese

1 cup shredded Gouda cheese

½ cup crumbled cooked bacon

Slow Cooker Teriyaki Pork Tenderloin

Meat and Poultry

Directions

Step 1

Combine water macaroni salt garlic powder onion powder and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 3

Stir in milk Cheddar and Gouda gradually alternating between a little of the milk and a handful of cheese at a time. Stir until the cheeses are melted. Stir in crumbled bacon and serve.

Nutritional Information

Creamy Instant Pot Bacon Macaroni and Cheese Recipe

Servings Per Recipe:8

Calories: 448.5

% Daily Value *

Protein: 23g 46%

Carbohydrates: 44g 14%

Dietary Fiber: 1.8g 7%

Sugars: 3.1g

Fat: 19.5g 30%

Saturated Fat: 10.6g 53%

Cholesterol: 61mg 20%

Vitamin A Iu: 415.1IU 8%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.1mg

Folate: 142.6mcg 36%

Calcium: 353mg 35%

Iron: 2.3mg 13%

Magnesium: 49.7mg 18%

Potassium: 273.8mg 8%

Sodium: 719.9mg 29%

Thiamin: 0.7mg 68%

Calories From Fat: 175.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.