Deb's Cranchick Salad Recipe

In a large skillet heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.

In a large bowl stir together the celery walnuts cranberries onion mayonnaise vinegar salt and pepper and lemon juice. Add cooled chicken and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves if desired.