Deviled Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Deviled Tomatoes Recipe). Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise!

Brief

Prep 20 mins

Additional: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Deviled Tomatoes Recipe

Ingredients

4 beefsteak tomatoes

½ cup distilled white vinegar

4 teaspoons olive oil

salt and pepper to taste

Side Dish

Directions

Step 1

Slice the top off of each tomato. Hollow out each tomato with a spoon leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.

Step 2

Stir the vinegar and olive oil into the pulp mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.

Nutritional Information

Deviled Tomatoes Recipe

Servings Per Recipe:4

Calories: 69.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 5.8g 2%

Dietary Fiber: 1.8g 7%

Sugars: 3.9g

Fat: 5.1g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 1232.8IU 25%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 18.8mg 31%

Folate: 22.2mcg 6%

Calcium: 14.8mg 2%

Iron: 0.4mg 2%

Magnesium: 16.3mg 6%

Potassium: 350.8mg 10%

Sodium: 7.5mg

Thiamin: 0.1mg 9%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.