Ditalini with Roasted Tomato Sauce and Goat Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Ditalini with Roasted Tomato Sauce and Goat Cheese Recipe). Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining ditalini are a perfect medium for the rich sauce, smoky oregano, and creamy goat cheese.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Ditalini with Roasted Tomato Sauce and Goat Cheese Recipe

Ingredients

¼ cup olive oil

1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)

½ onion

sliced

6 cloves garlic

crushed

¼ teaspoon red pepper flakes

2 teaspoons chopped fresh oregano

2 cups cold water

1 teaspoon chopped fresh oregano

salt and ground black pepper to taste

1 (16 ounce) package ditalini pasta

2 tablespoons fresh goat cheese

crumbled

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Drizzle olive oil over the bottom of a 9x13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion garlic red pepper flakes and 2 teaspoons oregano; stir to combine.

Step 3

Roast in the preheated oven for 1 hour. Remove dish from oven stir briefly return to oven and roast for an additional 15 minutes.

Step 4

Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.

Step 5

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the ditalini and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite 8 to 10 minutes. Drain well and return to pot.

Step 6

Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.

Nutritional Information

Ditalini with Roasted Tomato Sauce and Goat Cheese Recipe

Servings Per Recipe:6

Calories: 400.5

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 64g 21%

Dietary Fiber: 4.1g 17%

Sugars: 6g

Fat: 11.1g 17%

Saturated Fat: 2g 10%

Cholesterol: 1.9mg 1%

Vitamin A Iu: 253.5IU 5%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 20%

Vitamin C: 15mg 25%

Folate: 191.3mcg 48%

Calcium: 78.7mg 8%

Iron: 3.9mg 22%

Magnesium: 58.8mg 21%

Potassium: 462.2mg 13%

Sodium: 207.3mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 99.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.