Easy Apple Cabbage Slaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Easy Apple Cabbage Slaw Recipe). Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Easy Apple Cabbage Slaw Recipe

Ingredients

1 small head cabbage

cored and finely chopped

1 Granny Smith apple

cut into matchstick-size pieces

5 green onions

thinly sliced

½ cup apple cider vinegar

½ cup white sugar

3 tablespoons olive oil

3 tablespoons vegetable oil

1 tablespoon Dijon mustard

¼ teaspoon red pepper flakes

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Toss cabbage apple and onions together in a large bowl.

Step 2

Whisk vinegar sugar olive oil vegetable oil Dijon mustard and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold at least 1 hour.

Nutritional Information

Easy Apple Cabbage Slaw Recipe

Servings Per Recipe:10

Calories: 141.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 16.9g 5%

Dietary Fiber: 2.3g 9%

Sugars: 13.9g

Fat: 8.2g 13%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 177.3IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 28.3mg 47%

Folate: 35.6mcg 9%

Calcium: 35.7mg 4%

Iron: 0.5mg 3%

Magnesium: 11.3mg 4%

Potassium: 167.7mg 5%

Sodium: 52.4mg 2%

Calories From Fat: 74.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.