Easy Homemade Yogurt Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Homemade Yogurt Recipe). This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.

Brief

Cook: 15 mins

Additional: 6hrs30 mins

Total: 6hrs45 mins

Servings: 16

Yield: 16 cups of yogurt

Easy Homemade Yogurt Recipe

Ingredients

1 gallon 2% milk

1 cup plain yogurt with active cultures

Side Dish

Directions

Step 1

Pour the milk into a pot and bring to a boil stirring occasionally to prevent sticking. Reduce heat and simmer about 10 minutes; do not let it boil over.

Step 2

Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.

Step 3

Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.

Nutritional Information

Easy Homemade Yogurt Recipe

Servings Per Recipe:16

Calories: 130.9

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 12.4g 4%

Sugars: 12.4g

Fat: 5g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 466.1IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 13.8mcg 4%

Calcium: 311.7mg 31%

Iron: 0.1mg 1%

Magnesium: 29.3mg 11%

Potassium: 399.5mg 11%

Sodium: 110.1mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.