Easy Lemon Chiffon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Lemon Chiffon Pie Recipe). This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 8

Yield: 1 - 9 inch pie

Easy Lemon Chiffon Pie Recipe

Ingredients

1 (3 ounce) package lemon Jell-O®

1 cup boiling water

1 (8 ounce) container frozen whipped topping

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

In a medium bowl mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.

Step 2

In a separate bowl beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

Nutritional Information

Easy Lemon Chiffon Pie Recipe

Servings Per Recipe:8

Calories: 256.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.4g 2%

Sugars: 25.6g

Fat: 13.6g 21%

Saturated Fat: 7.5g 37%

Vitamin A Iu: 256.9IU 5%

Niacin Equivalents: 0.9mg 7%

Folate: 6.3mcg 2%

Calcium: 7.2mg 1%

Iron: 0.6mg 3%

Magnesium: 5.3mg 2%

Potassium: 28.1mg 1%

Sodium: 214.2mg 9%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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