Easy Mac and Cheese Veggie Chicken Casserole from Country Crock Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Mac and Cheese Veggie Chicken Casserole from Country Crock Recipe). Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Easy Mac and Cheese Veggie Chicken Casserole from Country Crock Recipe

Ingredients

4 tablespoons Country Crock® Spread

melted

divided

1 cup 2% milk

8 ounces dry rotini pasta

cooked and drained

2 cups diced cooked chicken

4 cups assorted frozen vegetables

thawed

2 ¼ cups finely shredded low-fat Cheddar cheese

¼ cup plain dry bread crumbs

1 tablespoon grated Parmesan cheese

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread milk rotini chicken vegetables and cheddar cheese in 8-inch baking dish.

Step 2

Combine bread crumbs Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.

Step 3

Bake until heated through and crumbs are toasted about 30 minutes.

Nutritional Information

Easy Mac and Cheese Veggie Chicken Casserole from Country Crock Recipe

Servings Per Recipe:6

Calories: 413.7

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 47.1g 15%

Dietary Fiber: 5.8g 23%

Sugars: 3.6g

Fat: 12.4g 19%

Saturated Fat: 4.4g 22%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 5712IU 114%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.4mg 19%

Folate: 109.4mcg 27%

Calcium: 278.7mg 28%

Iron: 3mg 17%

Magnesium: 63.3mg 23%

Potassium: 413.8mg 12%

Sodium: 466.4mg 19%

Thiamin: 0.4mg 39%

Calories From Fat: 111.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.