Eat Them Right Out of the Pot Vegetarian Collard Greens Recipe

Recipesfull introduces to you: Popular Recipes. (Eat Them Right Out of the Pot Vegetarian Collard Greens Recipe). I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has been clamoring for these ever since! Really great flavors that meld together over the entire cooking time. They really are so good. They try to eat them right out of the pot! Serve with some hot sauce and vinegar on the side with your favorite meal. I promise you won't have any leftovers they are so good!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 4

Yield: 4 servings

Eat Them Right Out of the Pot Vegetarian Collard Greens Recipe

Ingredients

4 cups water

or as needed

¼ cup apple cider vinegar

1 tablespoon seafood seasoning (such as Old Bay®)

1 tablespoon olive oil

1 bunch collard greens

trimmed and cut into 2-inch strips

2 small jalapeno peppers

diced

3 cloves garlic

halved lengthwise

or more to taste

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Fill a large stockpot halfway with water; add vinegar seafood seasoning and olive oil. Bring liquid to a boil.

Step 2

Mix collard greens jalapeno peppers and garlic into boiling water; return to a boil. Cover stockpot reduce heat to medium-low and simmer until greens are very tender 3 to 4 hours.

Step 3

Drain water from greens and mash garlic cloves; season with salt and pepper.

Nutritional Information

Eat Them Right Out of the Pot Vegetarian Collard Greens Recipe

Servings Per Recipe:4

Calories: 59.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 5.3g 2%

Dietary Fiber: 2.8g 11%

Sugars: 0.6g

Fat: 3.7g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 4723.7IU 95%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 11%

Vitamin C: 28.5mg 48%

Folate: 119.6mcg 30%

Calcium: 114.5mg 11%

Iron: 0.3mg 2%

Magnesium: 11.3mg 4%

Potassium: 155.7mg 4%

Sodium: 438.5mg 18%

Thiamin: 0.1mg 5%

Calories From Fat: 33.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.