ECU Tailgate Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (ECU Tailgate Wings Recipe). This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 servings

ECU Tailgate Wings Recipe

Ingredients

1 cup water

½ cup soy sauce

½ cup Worcestershire sauce

¼ cup minced fresh ginger root

¼ cup white sugar

2 limes

quartered

1 pinch red pepper flakes

or to taste

3 pounds chicken wings

Appetizer and Snack

Directions

Step 1

Combine the water soy sauce Worcestershire sauce ginger sugar limes and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.

Step 2

Preheat an outdoor grill for medium-low heat and lightly oil grate.

Step 3

Drain the marinade from the wings and discard. Cook the wings on the heated grill turning occasionally until juices run clear 25 to 30 minutes.

Nutritional Information

ECU Tailgate Wings Recipe

Servings Per Recipe:6

Calories: 235.8

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.9g 4%

Sugars: 11.4g

Fat: 11.1g 17%

Saturated Fat: 3.1g 16%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 188IU 4%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.8mg 16%

Folate: 8.9mcg 2%

Calcium: 46.3mg 5%

Iron: 2.5mg 14%

Magnesium: 26.5mg 10%

Potassium: 374.1mg 11%

Sodium: 1473.3mg 59%

Calories From Fat: 100.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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