Fettuccini Alfredo I Recipe

Recipesfull introduces to you: Popular Recipes. (Fettuccini Alfredo I Recipe). Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.

Brief

Servings: 4

Yield: 4 servings

Fettuccini Alfredo I Recipe

Ingredients

8 ounces dry fettuccine pasta

4 ½ tablespoons butter

2 ½ tablespoons all-purpose flour

2 cups milk

1 teaspoon minced garlic

5 drops hot pepper sauce

½ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Cook pasta in a large pot of boiling salted water.

Step 2

Meanwhile melt butter or margarine in a saucepan. Stir in flour. Whisk in milk garlic and hot sauce; stir until thickened. Stir in cheese.

Step 3

Drain pasta. Serve sauce over noodles.

Nutritional Information

Fettuccini Alfredo I Recipe

Servings Per Recipe:4

Calories: 438.3

% Daily Value *

Protein: 16g 32%

Carbohydrates: 50.9g 16%

Dietary Fiber: 2.1g 8%

Sugars: 7.7g

Fat: 19.6g 30%

Saturated Fat: 11.7g 59%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 693.3IU 14%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 127.6mcg 32%

Calcium: 271.2mg 27%

Iron: 2mg 11%

Magnesium: 45.2mg 16%

Potassium: 313.6mg 9%

Sodium: 305.5mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 176.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.