Finnish Blueberry Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Finnish Blueberry Pie Recipe). This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.

Brief

Prep 35 mins

Cook: 25 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch pie

Finnish Blueberry Pie Recipe

Ingredients

¾ cup white sugar

¾ cup butter

softened

1 egg

1 teaspoon baking powder

2 ¼ cups all-purpose flour

½ cup milk

2 pints fresh blueberries

½ cup white sugar

or more to taste

Banana Cream Pie IV

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C) and line a 9x13 inch baking pan with parchment paper.

Step 2

Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy and beat in the egg. Add the baking powder and stir in the flour 1/2 cup at a time alternating with a few tablespoons of the milk until all the flour and milk have been incorporated. The dough will be sticky like sugar cookie dough. Spread the dough into the prepared baking dish creating a raised edge of dough around the dish.

Step 3

Place the blueberries in a bowl with 1/2 cup of sugar and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.

Step 4

Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling 15 to 25 minutes.

Nutritional Information

Finnish Blueberry Pie Recipe

Servings Per Recipe:12

Calories: 310.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 47.3g 15%

Dietary Fiber: 2g 8%

Sugars: 26.9g

Fat: 12.5g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 423.8IU 9%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 5.4mg 9%

Folate: 49.1mcg 12%

Calcium: 47.1mg 5%

Iron: 1.4mg 8%

Magnesium: 10.5mg 4%

Potassium: 92.2mg 3%

Sodium: 133.4mg 5%

Thiamin: 0.2mg 22%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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