Fish Batter with Newcastle Brown Ale Recipe

Heat oil in deep-fryer to 325 degrees F (165 degrees C).

Whisk together the flour cornmeal garlic salt garlic powder and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter allow some of the excess to run off then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside and the fish is easily flaked about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.