Four Cheese Roasted Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Four Cheese Roasted Vegetables Recipe). With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Four Cheese Roasted Vegetables Recipe

Ingredients

2 russet potatoes

peeled and cut into 1-inch pieces

2 carrots

pared and cut into 1/2-inch slices

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

1 large zucchini

cut into 1/2-inch pieces

1 large red bell pepper

cut into 1/2-inch pieces

2 cloves garlic

minced

2 cups SARGENTO® Shredded Reduced Fat 4 Cheese Italian Cheese

2 sprigs Fresh basil sprigs

Tips

Directions

Step 1

Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil oregano salt and pepper. Toss lightly to coat.

Step 2

Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.

Step 3

Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil if desired.

Nutritional Information

Four Cheese Roasted Vegetables Recipe

Servings Per Recipe:6

Calories: 210

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 19.8g 6%

Dietary Fiber: 3.5g 14%

Sugars: 3.6g

Fat: 8.6g 13%

Saturated Fat: 4.4g 22%

Cholesterol: 20mg 7%

Vitamin A Iu: 4484.1IU 90%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.5mg 28%

Vitamin C: 60mg 100%

Folate: 45.3mcg 11%

Calcium: 38.1mg 4%

Iron: 1.2mg 7%

Magnesium: 33.4mg 12%

Potassium: 582.5mg 16%

Sodium: 415.4mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 77.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.