Fresh Apple Walnut Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Fresh Apple Walnut Cake Recipe). Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Fresh Apple Walnut Cake Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

3 apples - peeled

cored and sliced

1 cup white sugar

1 cup brown sugar

1 ¼ cups vegetable oil

2 eggs

2 teaspoons vanilla extract

1 cup chopped walnuts

Easiest Applesauce Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour baking soda cinnamon and salt. Set aside.

Step 2

Combine the apples and the white sugar; set aside. In a large bowl mix together the brown sugar oil eggs and vanilla. Stir in the apple mixture then the flour mixture. Fold in the walnuts.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Fresh Apple Walnut Cake Recipe

Servings Per Recipe:12

Calories: 544.8

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 64.9g 21%

Dietary Fiber: 2.4g 10%

Sugars: 38.5g

Fat: 30.3g 47%

Saturated Fat: 4.5g 22%

Cholesterol: 31mg 10%

Vitamin A Iu: 61.7IU 1%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 71.9mcg 18%

Calcium: 38.2mg 4%

Iron: 2.1mg 12%

Magnesium: 26.9mg 10%

Potassium: 151.1mg 4%

Sodium: 219.8mg 9%

Thiamin: 0.3mg 29%

Calories From Fat: 272.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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