Fruit Galore Sponge Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Fruit Galore Sponge Cake Recipe). If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Fruit Galore Sponge Cake Recipe

Ingredients

⅓ cup vanilla flavored syrup

1 sponge cake

1 cup blueberries

1 cup sliced strawberries

1 (12 ounce) container frozen whipped topping

thawed

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.

Step 2

Arrange blueberries on top of cake then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.

Step 3

Serve immediately or if you prefer chill in the refrigerator (no more than 2 to 3 hours) until ready to eat.

Nutritional Information

Fruit Galore Sponge Cake Recipe

Servings Per Recipe:12

Calories: 234

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 38.4g 12%

Dietary Fiber: 0.8g 3%

Sugars: 26.4g

Fat: 8.2g 13%

Saturated Fat: 6.4g 32%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 106.7IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 9.3mg 16%

Folate: 21.9mcg 6%

Calcium: 31.8mg 3%

Iron: 1.2mg 7%

Magnesium: 7.6mg 3%

Potassium: 75.6mg 2%

Sodium: 102.4mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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