Garlic Shrimp Linguine Recipe

Recipesfull introduces to you: Seafood Recipes. (Garlic Shrimp Linguine Recipe). A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Garlic Shrimp Linguine Recipe

Ingredients

1 pound uncooked linguine

1 tablespoon butter

3 tablespoons white wine

2 teaspoons grated Parmesan cheese

3 cloves garlic

minced

1 teaspoon chopped fresh parsley

1 pinch salt and pepper to taste

1 pound medium shrimp

peeled and deveined

Dave's Low Country Boil

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium saucepan melt butter over medium low heat; add wine cheese garlic parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes stirring frequently.

Step 3

Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

Step 4

Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley if desired.

Nutritional Information

Garlic Shrimp Linguine Recipe

Servings Per Recipe:8

Calories: 286.6

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 42.3g 14%

Dietary Fiber: 2g 8%

Sugars: 2g

Fat: 4.9g 8%

Saturated Fat: 1.7g 8%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 186.8IU 4%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.5mg 3%

Folate: 114.4mcg 29%

Calcium: 46.2mg 5%

Iron: 2.8mg 16%

Magnesium: 45.7mg 16%

Potassium: 206.3mg 6%

Sodium: 126.3mg 5%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.