Gingerbread French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Gingerbread French Toast Recipe). An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 4

Yield: 4 slices

Gingerbread French Toast Recipe

Ingredients

½ cup milk

2 eggs

1 tablespoon white sugar

2 teaspoons rum extract

1 teaspoon salt

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

⅛ teaspoon ground ginger

4 slices white bread

1 tablespoon butter

or as needed

Breakfast and Brunch

Directions

Step 1

Whisk milk eggs sugar rum extract salt cinnamon nutmeg cloves and ginger together in a bowl. Dip each bread slice into the egg mixture turning to coat both sides.

Step 2

Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown about 3 minutes per side.

Nutritional Information

Gingerbread French Toast Recipe

Servings Per Recipe:4

Calories: 162

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.8g 3%

Sugars: 5.9g

Fat: 6.9g 11%

Saturated Fat: 3.2g 16%

Cholesterol: 103.1mg 34%

Vitamin A Iu: 269.5IU 5%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 41.4mcg 10%

Calcium: 90.6mg 9%

Iron: 1.4mg 8%

Magnesium: 13.2mg 5%

Potassium: 110.8mg 3%

Sodium: 820mg 33%

Thiamin: 0.1mg 9%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.