Gob Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gob Cake Recipe). The gob cake is a Pennsylvanian relative of whoopie pie, combining a chocolate cake with sweet, creamy icing, as done in this recipe.

Brief

Servings: 24

Yield: 1 9x13-inch cake

Gob Cake Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

3 teaspoons baking soda

6 tablespoons unsweetened cocoa powder

1 teaspoon salt

⅔ cup vegetable oil

3 tablespoons distilled white vinegar

2 teaspoons vanilla extract

2 cups water

½ cup butter

softened

½ cup shortening

⅔ cup milk

1 teaspoon vanilla extract

1 cup white sugar

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix the flour 2 cups of the sugar baking soda 6 tablespoons of the cocoa salt vegetable oil vinegar 2 teaspoons vanilla and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.

Step 4

To Make Icing: Beat together the butter or margarine vegetable shortening 1 cup sugar milk and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.

Nutritional Information

Gob Cake Recipe

Servings Per Recipe:24

Calories: 287.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 38g 12%

Dietary Fiber: 0.9g 4%

Sugars: 25.4g

Fat: 14.7g 23%

Saturated Fat: 4.5g 23%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 131IU 3%

Niacin Equivalents: 1.4mg 11%

Folate: 29.5mcg 7%

Calcium: 14.1mg 1%

Iron: 0.9mg 5%

Magnesium: 11.3mg 4%

Potassium: 50.1mg 1%

Sodium: 285.5mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 132.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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