Grandma Moyer's Rhubarb and Strawberry Coffee Cake Recipe

Recipesfull introduces to you: Sweet Spot. (Grandma Moyer's Rhubarb and Strawberry Coffee Cake Recipe). This was my Grandma Moyer's recipe. It has been missing since at least the mid 80's. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I added the strawberries because I like it a little sweeter. Rhubarb is an ingredient that you don't see used very often any more, but those of us who do use it always love to find new ways to spread the love.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 15

Yield: 1 9x13-inch cake

Grandma Moyer's Rhubarb and Strawberry Coffee Cake Recipe

Ingredients

2 cups white sugar

2 eggs

1 cup cold coffee

3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

½ teaspoon salt

3 cups chopped rhubarb

1 ½ cups sliced strawberries

½ cup brown sugar

½ cup chopped pecans

Aunt Connie's Coconut Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour baking soda cinnamon and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.

Step 3

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean 45 to 50 minutes.

Nutritional Information

Grandma Moyer's Rhubarb and Strawberry Coffee Cake Recipe

Servings Per Recipe:15

Calories: 269.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 56g 18%

Dietary Fiber: 1.9g 8%

Sugars: 35g

Fat: 3.9g 6%

Saturated Fat: 0.5g 3%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 62.2IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 10.5mg 18%

Folate: 55.3mcg 14%

Calcium: 43.1mg 4%

Iron: 1.6mg 9%

Magnesium: 17.2mg 6%

Potassium: 163.6mg 5%

Sodium: 258.7mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 34.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like