Greggae's Bacon Trout Recipe

Recipesfull introduces to you: Pork Recipes. (Greggae's Bacon Trout Recipe). I took my 3-year-old fishing for the first time and we caught two trout. I never made trout before. I literally made this recipe up as I went, with what I found in the kitchen. I checked other recipes to get cooking times. I went a little longer on the cooking time because of the bacon. I'm only posting this because the entire family loved it.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Greggae's Bacon Trout Recipe

Ingredients

¼ cup butter

1 lemon

juiced

2 tablespoons seeded and diced jalapeno pepper

2 tablespoons diced green onion

½ clove garlic

minced

sea salt and ground black pepper to taste

2 (10 ounce) cleaned whole trout

heads removed

2 sprigs fresh dill

2 slices bacon

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch glass baking dish with foil.

Step 2

Place a small saucepan over low heat; heat butter until partially melted. Stir in lemon juice jalapeno pepper green onion and garlic; stir mixture into a paste. Season with sea salt and black pepper.

Step 3

Place each trout onto a large sheet of aluminum foil and stuff the cavity of each fish with butter paste; place a dill sprig and a bacon strip into the cavity over the butter mixture. Fold foil over fish and wrap edges to seal tightly. Place foil packets in the prepared baking dish.

Step 4

Bake foil packets until fish flakes easily with a fork 26 minutes. Let fish sit in foil packet for 5 minutes before unwrapping. To serve transfer fish from foil to a serving plate; discard bacon. Flesh of fish will be white and skin will peel off.

Nutritional Information

Greggae's Bacon Trout Recipe

Servings Per Recipe:4

Calories: 295.1

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 0.6g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 18.3g 28%

Saturated Fat: 8.9g 45%

Cholesterol: 118.1mg 39%

Vitamin A Iu: 503.3IU 10%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.6mg 38%

Vitamin C: 5.4mg 9%

Folate: 20.7mcg 5%

Calcium: 101.1mg 10%

Iron: 2.1mg 12%

Magnesium: 47.7mg 17%

Potassium: 719.5mg 20%

Sodium: 309.7mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 164.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.