Grilled Lemon-Pepper Zucchini Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Lemon-Pepper Zucchini Recipe). I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Grilled Lemon-Pepper Zucchini Recipe

Ingredients

2 small yellow squash

sliced

2 small zucchini

sliced

1 small onion

diced

1 red bell pepper

minced

1 ½ tablespoons extra-virgin olive oil

1 tablespoon lemon-pepper seasoning

Side Dish

Directions

Step 1

Preheat an outdoor grill for high heat. When hot lightly oil grate.

Step 2

Combine the squash zucchini onion and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.

Step 3

Place the packet on the preheated grill. Cook until the vegetables are tender about 30 minutes turning the packet every 5 to 10 minutes.

Nutritional Information

Grilled Lemon-Pepper Zucchini Recipe

Servings Per Recipe:4

Calories: 90.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 9.4g 3%

Dietary Fiber: 3.3g 13%

Sugars: 3.1g

Fat: 5.5g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 1186.7IU 24%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 21%

Vitamin C: 57mg 95%

Folate: 55.1mcg 14%

Calcium: 36.1mg 4%

Iron: 0.9mg 5%

Magnesium: 35.1mg 13%

Potassium: 440.3mg 12%

Sodium: 355.9mg 14%

Thiamin: 0.1mg 12%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.