Hamburger Buns Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Hamburger Buns Recipe). Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 25

Yield: 25 buns

Hamburger Buns Recipe

Ingredients

2 cups warm milk(110 degrees F/45 degrees C)

¼ cup margarine

melted

¼ cup warm water

¼ cup white sugar

2 (.25 ounce) packages instant yeast

2 teaspoons salt

6 cups all-purpose flour

or as needed

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

In a large bowl stir together the milk margarine warm water sugar and yeast. Let stand for about 5 minutes.

Step 2

Mix in the salt and gradually stir in the flour until you have a soft dough. Divide into 25 pieces and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly then split them in half horizontally to fill with your favorite burgers.

Nutritional Information

Hamburger Buns Recipe

Servings Per Recipe:25

Calories: 144.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 26g 8%

Dietary Fiber: 0.9g 4%

Sugars: 3g

Fat: 2.5g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 116.5IU 2%

Niacin Equivalents: 2.8mg 22%

Folate: 69mcg 17%

Calcium: 28.6mg 3%

Iron: 1.5mg 8%

Magnesium: 9.4mg 3%

Potassium: 73.6mg 2%

Sodium: 216mg 9%

Thiamin: 0.3mg 26%

Calories From Fat: 22.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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