Hamburger Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Hamburger Pie Recipe). I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 - 9x13 baking dish

Hamburger Pie Recipe

Ingredients

4 potatoes

1 pound lean ground beef

1 onion

chopped

2 (10.75 ounce) canscondensed tomato soup

1 (15 ounce) can green beans

drained

1 cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Peel and quarter potatoes and introduce into boiling water; cook until tender about 15 minutes. Drain and mash. Set aside.

Step 3

In a large skillet over medium-high heat cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.

Step 4

Bake in preheated oven 30 minutes until potatoes are golden.

Nutritional Information

Hamburger Pie Recipe

Servings Per Recipe:6

Calories: 424.5

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 43.4g 14%

Dietary Fiber: 4.1g 17%

Sugars: 10.3g

Fat: 18.3g 28%

Saturated Fat: 8.4g 42%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 932.2IU 19%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.6mg 39%

Vitamin C: 65mg 108%

Folate: 34.7mcg 9%

Calcium: 178.3mg 18%

Iron: 3.6mg 20%

Magnesium: 49.8mg 18%

Potassium: 844.5mg 24%

Sodium: 927.4mg 37%

Thiamin: 0.2mg 23%

Calories From Fat: 165.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.