Honey Glazed Ham Recipe

Recipesfull introduces to you: Pork Recipes. (Honey Glazed Ham Recipe). This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 15

Yield: 15 servings

Honey Glazed Ham Recipe

Ingredients

1 (5 pound) ready-to-eat ham

¼ cup whole cloves

¼ cup dark corn syrup

2 cups honey

⅔ cup butter

Maple-Brined Pork Loin

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Score ham and stud with the whole cloves. Place ham in foil lined pan.

Step 3

In the top half of a double boiler heat the corn syrup honey and butter. Keep glaze warm while baking ham.

Step 4

Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking turn on broiler to caramelize the glaze. Remove from oven and let sit a few minutes before serving.

Nutritional Information

Honey Glazed Ham Recipe

Servings Per Recipe:15

Calories: 520.8

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 42.4g 14%

Dietary Fiber: 0.6g 2%

Sugars: 38.6g

Fat: 28.3g 44%

Saturated Fat: 12.3g 62%

Cholesterol: 95.8mg 32%

Vitamin A Iu: 254.3IU 5%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.5mg 29%

Vitamin C: 0.2mg

Folate: 4.8mcg 1%

Calcium: 24mg 2%

Iron: 1.4mg 8%

Magnesium: 24.3mg 9%

Potassium: 370.4mg 10%

Sodium: 1492.3mg 60%

Thiamin: 0.7mg 72%

Calories From Fat: 254.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.