Hot Crab Dip Appetizer Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Crab Dip Appetizer Recipe). An excellent appetizer for parties, everyone loves it.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Hot Crab Dip Appetizer Recipe

Ingredients

6 tablespoons cream cheese

½ cup mayonnaise

7 ½ ounces canned crabmeat

drained

4 tablespoons minced onion

1 tablespoon lemon juice

½ teaspoon hot pepper sauce

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat minced onion lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.

Nutritional Information

Hot Crab Dip Appetizer Recipe

Servings Per Recipe:10

Calories: 132.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 12g 19%

Saturated Fat: 3.3g 16%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 153.2IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 11.8mcg 3%

Calcium: 30.3mg 3%

Iron: 0.3mg 2%

Magnesium: 9.4mg 3%

Potassium: 99.2mg 3%

Sodium: 160.7mg 6%

Calories From Fat: 108.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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