Hot Crab Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Crab Dip II Recipe). This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Hot Crab Dip II Recipe

Ingredients

½ cup milk

⅓ cup salsa

3 (8 ounce) packages cream cheese

1 pound imitation crabmeat

flaked

1 cup chopped green onions

1 (4 ounce) can diced green chiles

Appetizer and Snack

Directions

Step 1

In a small bowl combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese crab onions and chilies.

Step 2

Cover and cook on low for 3 to 4 hours stirring every 30 minutes.

Nutritional Information

Hot Crab Dip II Recipe

Servings Per Recipe:10

Calories: 291.6

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 11g 4%

Dietary Fiber: 0.8g 3%

Sugars: 4.4g

Fat: 23.9g 37%

Saturated Fat: 15g 75%

Cholesterol: 84mg 28%

Vitamin A Iu: 1133.2IU 23%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.7mg 16%

Folate: 17.2mcg 4%

Calcium: 84.2mg 8%

Iron: 1.2mg 7%

Magnesium: 29.8mg 11%

Potassium: 213.3mg 6%

Sodium: 770.5mg 31%

Calories From Fat: 215.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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