Hot Sweet Habanero Chile Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Hot Sweet Habanero Chile Sauce Recipe). Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt substitute (66% KCl, 33% NaCl) for low-sodium diet. Servings below are in tablespoons.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 48

Yield: 48 servings

Hot Sweet Habanero Chile Sauce Recipe

Ingredients

10 habanero peppers

stemmed and seeded

4 jalapeno peppers

stemmed and seeded

4 Fresno chile peppers

stemmed and seeded

1 cup water

1 cup white vinegar

¼ cup chopped sweet onion

¼ cup brown sugar

2 teaspoons garlic powder

1 teaspoon liquid smoke flavoring

salt to taste

Easy A La King Biscuit Casserole

Side Dish

Directions

Step 1

Blend habanero peppers jalapeno peppers and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water vinegar onion brown sugar garlic powder and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight.

Nutritional Information

Hot Sweet Habanero Chile Sauce Recipe

Servings Per Recipe:48

Calories: 8.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.5g

Fat: 0.1g

Vitamin A Iu: 56.9IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.6mg 11%

Folate: 1.9mcg 1%

Calcium: 2.2mg

Iron: 0.1mg

Magnesium: 1.7mg 1%

Potassium: 22.6mg 1%

Sodium: 1mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.