Hungarian Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Hungarian Pork Chops Recipe). Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!

Brief

Servings: 3

Yield: 3 to 4 servings

Hungarian Pork Chops Recipe

Ingredients

4 pork chops

salt and pepper to taste

¼ cup all-purpose flour

1 cup sour cream

¼ cup dry sherry

¼ cup ketchup

1 teaspoon Worcestershire sauce

¼ teaspoon paprika

1 bay leaf

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Main Dish

Directions

Step 1

Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.

Step 2

In a medium bowl combine the sour cream sherry ketchup Worcestershire sauce paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutritional Information

Hungarian Pork Chops Recipe

Servings Per Recipe:3

Calories: 376.4

% Daily Value *

Protein: 17.7g 36%

Carbohydrates: 19.9g 6%

Dietary Fiber: 0.4g 2%

Sugars: 5g

Fat: 24.5g 38%

Saturated Fat: 13.1g 65%

Cholesterol: 78.6mg 26%

Vitamin A Iu: 792.2IU 16%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 4.7mg 8%

Folate: 31.6mcg 8%

Calcium: 107.9mg 11%

Iron: 1.5mg 9%

Magnesium: 25.6mg 9%

Potassium: 407.4mg 11%

Sodium: 429.7mg 17%

Thiamin: 0.5mg 49%

Calories From Fat: 220.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.