Ice Cream Sandwich Cake Recipe

Recipesfull introduces to you: 5 Ingredient Recipes. (Ice Cream Sandwich Cake Recipe). My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch dish

Ice Cream Sandwich Cake Recipe

Ingredients

24 vanilla ice cream sandwiches

unwrapped

2 (8 ounce) containers whipped topping (such as Cool Whip®)

thawed

1 (12 ounce) jar hot fudge ice cream topping

warmed

1 (12 ounce) jar caramel ice cream topping

¼ cup chopped pecans

or to taste

Parmesan Crusted Tilapia Fillets

Tips

Directions

Step 1

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping hot fudge topping and caramel topping. Repeat layering with remaining ice cream sandwiches whipped topping hot fudge topping and caramel topping ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set at least 30 minutes.

Nutritional Information

Ice Cream Sandwich Cake Recipe

Servings Per Recipe:12

Calories: 576.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 85.4g 28%

Dietary Fiber: 2.4g 10%

Sugars: 47.7g

Fat: 24.8g 38%

Saturated Fat: 16.1g 81%

Cholesterol: 39.8mg 13%

Vitamin A Iu: 394.6IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 10.7mcg 3%

Calcium: 164.8mg 17%

Iron: 0.9mg 5%

Magnesium: 30.4mg 11%

Potassium: 335.7mg 9%

Sodium: 260mg 10%

Calories From Fat: 223.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.