Instant Pot Asian-Style Shrimp Scampi Recipe

Recipesfull introduces to you: Shrimp Recipes. (Instant Pot Asian-Style Shrimp Scampi Recipe). A delicious Instant Pot® dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and make this a delicious low-carb or keto meal with vegetables on the side. Garnish with additional green onions.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Instant Pot Asian-Style Shrimp Scampi Recipe

Ingredients

3 tablespoons unsalted butter

1 shallot

finely chopped

2 cloves garlic

minced

1 teaspoon grated fresh ginger root

½ cup dry sherry

½ cup chicken broth

2 tablespoons soy sauce

¼ teaspoon freshly ground black pepper

1 pound large shrimp

peeled and deveined

3 tablespoons chopped green onions

divided

1 tablespoon sesame oil

1 teaspoon toasted sesame seeds

or to taste

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.

Step 2

Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes then push Cancel. Stir in the chicken broth soy sauce and pepper. Add shrimp to the pot.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.

Nutritional Information

Instant Pot Asian-Style Shrimp Scampi Recipe

Servings Per Recipe:4

Calories: 373.9

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 23.4g 36%

Saturated Fat: 7.8g 39%

Cholesterol: 180.3mg 60%

Vitamin A Iu: 629.7IU 13%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.9mg 7%

Folate: 24.7mcg 6%

Calcium: 76.5mg 8%

Iron: 2.8mg 16%

Magnesium: 43.4mg 16%

Potassium: 301.3mg 8%

Sodium: 1084.1mg 43%

Thiamin: 0.1mg 13%

Calories From Fat: 210.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.