Instant Pot Carne Adovado Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Carne Adovado Recipe). Chunks of pork shoulder smothered in an easy-to-make New Mexico red chile sauce and pressure cooked to succulent tenderness. Perfect for taco or burrito fillings.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 35 mins

Total: 1hr25 mins

Servings: 10

Yield: 10 servings

Instant Pot Carne Adovado Recipe

Ingredients

8 dried New Mexico chiles

stemmed and broken into small pieces

2 cups low-sodium chicken broth

1 tablespoon canola oil

4 pounds pork shoulder

trimmed and cut into 1-inch cubes

2 tablespoons all-purpose flour

6 cloves garlic

2 chipotle peppers in adobo sauce

1 cup diced onion

1 tablespoon cider vinegar

1 teaspoon kosher salt

½ teaspoon dried oregano

¼ teaspoon ground cumin

Instant Pot Chicken Posole Verde

Tips

Directions

Step 1

Place New Mexico chiles in a heat-proof bowl.

Step 2

Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften about 30 minutes.

Step 3

Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat pork with flour and add to pot in batches; saute until golden brown about 15 minutes.

Step 4

Transfer soaked chiles to a blender. Add broth garlic and chipotle peppers; blend until smooth.

Step 5

Combine blended chile sauce onion vinegar salt oregano and cumin in a bowl; pour sauce over the pork.

Step 6

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 7

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Nutritional Information

Instant Pot Carne Adovado Recipe

Servings Per Recipe:10

Calories: 217.3

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.9g

Fat: 12.3g 19%

Saturated Fat: 4g 20%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 126.3IU 3%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.5mg 4%

Folate: 10.5mcg 3%

Calcium: 23.6mg 2%

Iron: 1.4mg 8%

Magnesium: 19.2mg 7%

Potassium: 319mg 9%

Sodium: 288.2mg 12%

Thiamin: 0.5mg 52%

Calories From Fat: 111.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.