Italian Bison Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Bison Meatloaf Recipe). Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

Brief

Prep 10 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr30 mins

Servings: 4

Yield: 1 8x4-inch meatloaf

Italian Bison Meatloaf Recipe

Ingredients

1 pound ground bison

1 cup Italian-style bread crumbs

2 eggs

¼ cup finely chopped onion

¼ cup grated Parmesan cheese

¼ teaspoon ground black pepper

1 (14 ounce) jar marinara sauce

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine bison bread crumbs eggs onion Parmesan cheese and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.

Step 3

Bake in the preheated oven until browned about 1 hour. Let stand before cutting about 20 minutes.

Nutritional Information

Italian Bison Meatloaf Recipe

Servings Per Recipe:4

Calories: 354.9

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 34.4g 11%

Dietary Fiber: 4g 16%

Sugars: 11g

Fat: 9.7g 15%

Saturated Fat: 3.3g 17%

Cholesterol: 157.4mg 53%

Vitamin A Iu: 599.2IU 12%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.8mg 5%

Folate: 61.5mcg 15%

Calcium: 148.3mg 15%

Iron: 5mg 28%

Magnesium: 56.8mg 20%

Potassium: 674.7mg 19%

Sodium: 751.7mg 30%

Thiamin: 0.4mg 35%

Calories From Fat: 87.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.