Jacinto's Recipe

Recipesfull introduces to you: Popular Recipes. (Jacinto's Recipe). A moist and delicious drop cookie.

Brief

Prep 10 mins

Cook: 13 mins

Additional: 2 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen

Jacinto's Recipe

Ingredients

1 cup butter

softened

1 (3 ounce) package cream cheese

¾ cup brown sugar

½ cup white sugar

2 eggs

2 ¼ cups all-purpose flour

1 teaspoon baking soda

10 ounces milk chocolate candy bar

chopped

1 cup flaked coconut

1 ¾ cups chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together the butter cream cheese brown sugar and white sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.

Step 3

Bake for 11 to 13 minutes in the preheated oven or until golden brown. Remove from baking sheets to cool on wire racks.

Nutritional Information

Jacinto's Recipe

Servings Per Recipe:24

Calories: 294.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1.6g 6%

Sugars: 16g

Fat: 19.3g 30%

Saturated Fat: 9g 45%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 327.6IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 34mcg 9%

Calcium: 43.6mg 4%

Iron: 1.3mg 7%

Magnesium: 26.3mg 9%

Potassium: 122.9mg 3%

Sodium: 142.9mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 173.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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