Kecia's Broccoli Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Kecia's Broccoli Salad Recipe). Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.

Brief

Prep 10 mins

Additional: 13hrs20 mins

Total: 13hrs30 mins

Servings: 7

Yield: 6 to 8 servings

Kecia's Broccoli Salad Recipe

Ingredients

1 head fresh broccoli

florets only

1 pound sliced bacon

1 bunch green onions

chopped

1 cup raisins

1 cup unsalted peanuts

3 tablespoons cider vinegar

½ cup white sugar

½ cup mayonnaise

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside to cool. In a large bowl toss the broccoli florets bacon green onions raisins and peanuts together.

Step 2

In a small bowl whisk the vinegar sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.

Nutritional Information

Kecia's Broccoli Salad Recipe

Servings Per Recipe:7

Calories: 675.3

% Daily Value *

Protein: 15g 30%

Carbohydrates: 41.4g 13%

Dietary Fiber: 4.4g 18%

Sugars: 29.1g

Fat: 52.4g 81%

Saturated Fat: 13.1g 65%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 655.5IU 13%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 26%

Vitamin C: 44.7mg 75%

Folate: 80.9mcg 20%

Calcium: 70.5mg 7%

Iron: 2mg 11%

Magnesium: 67mg 24%

Potassium: 658.3mg 18%

Sodium: 652.7mg 26%

Thiamin: 0.4mg 41%

Calories From Fat: 471.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.