Kikuchan's Potato-Crab Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Kikuchan's Potato-Crab Salad Recipe). A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Kikuchan's Potato-Crab Salad Recipe

Ingredients

6 small russet potatoes

3 hard-cooked eggs

chopped

1 (6 ounce) can lump crabmeat

drained

1 (2.25 ounce) can sliced black olives

drained

½ carrot

grated

½ cup mayonnaise

or to taste

½ teaspoon white sugar

salt and pepper to taste

Salad

Directions

Step 1

Place potatoes into a large saucepan with enough water to cover. Bring to a boil and cook over medium-high heat for 30 minutes or until tender. Drain peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.

Step 2

In a large serving bowl toss together the potatoes eggs crabmeat black olives and carrot. Sprinkle with sugar and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.

Nutritional Information

Kikuchan's Potato-Crab Salad Recipe

Servings Per Recipe:8

Calories: 214.7

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 27g 9%

Dietary Fiber: 3.2g 13%

Sugars: 2.5g

Fat: 8g 12%

Saturated Fat: 1.5g 8%

Cholesterol: 92.3mg 31%

Vitamin A Iu: 795.9IU 16%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.4mg 28%

Vitamin C: 26mg 43%

Folate: 39.8mcg 10%

Calcium: 56.7mg 6%

Iron: 1.8mg 10%

Magnesium: 40.8mg 15%

Potassium: 654.6mg 18%

Sodium: 315.9mg 13%

Thiamin: 0.1mg 15%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.