Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe). Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe

Ingredients

1 tablespoon canola oil

¼ cup ground beef

1 green onion

sliced

white and green parts separated

1 cup kimchi

drained and chopped

1 tablespoon gochujang (Korean hot pepper paste)

or to taste

3 cups cooked short-grain rice

1 teaspoon sesame oil

1 teaspoon butter

1 egg

Colorado Mexican Rice

Side Dish

Directions

Step 1

Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant 1 to 2 minutes.

Step 2

Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang 3 to 5 minutes more.

Step 3

Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.

Step 4

Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick 3 to 4 minutes. Place egg over fried rice.

Nutritional Information

Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe

Servings Per Recipe:2

Calories: 565.5

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 88.2g 29%

Dietary Fiber: 3.9g 16%

Sugars: 2.8g

Fat: 16.9g 26%

Saturated Fat: 4g 20%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 2390IU 48%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.4mg 25%

Vitamin C: 41.2mg 69%

Folate: 226.1mcg 57%

Calcium: 95.6mg 10%

Iron: 5.5mg 31%

Magnesium: 42.6mg 15%

Potassium: 344.8mg 10%

Sodium: 621.7mg 25%

Thiamin: 0.5mg 48%

Calories From Fat: 151.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.