Lighter Fettuccini Alfredo Recipe

Recipesfull introduces to you: Popular Recipes. (Lighter Fettuccini Alfredo Recipe). A low-fat pasta for garlic lovers. For variety, try shell or penne pasta.

Brief

Servings: 6

Yield: 6 servings

Lighter Fettuccini Alfredo Recipe

Ingredients

12 ounces dry fettuccine pasta

1 cup nonfat milk

½ cup reduced fat margarine

8 ounces Neufchatel cheese

cubed

¼ teaspoon garlic powder

½ teaspoon minced garlic

¼ teaspoon onion salt

1 cup grated Parmesan cheese

Main Dish

Directions

Step 1

In a large pot of boiling salted water cook fettuccini until al dente. Drain.

Step 2

Combine milk cubed Neufchatel cheese butter or margarine garlic powder onion powder minced garlic and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes or until blended.

Step 3

Toss pasta with Alfredo sauce and serve warm.

Nutritional Information

Lighter Fettuccini Alfredo Recipe

Servings Per Recipe:6

Calories: 437.8

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 44.6g 14%

Dietary Fiber: 1.9g 8%

Sugars: 4.4g

Fat: 20.7g 32%

Saturated Fat: 9.5g 48%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 1237.6IU 25%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 118.7mcg 30%

Calcium: 239.6mg 24%

Iron: 1.9mg 10%

Magnesium: 39.1mg 14%

Potassium: 230.8mg 7%

Sodium: 623.6mg 25%

Calories From Fat: 186

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.