LittlePeeps' Truly Baked Potato Salad Recipe

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until crisp about 10 minutes.; drain on paper towel.

Peel about half of the potatoes; chop peeled and unpeeled potatoes together.

Stir sour cream sharp Cheddar cheese scallions salt and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.