Lobster Tails in Champagne Recipe

Recipesfull introduces to you: Popular Recipes. (Lobster Tails in Champagne Recipe). This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Lobster Tails in Champagne Recipe

Ingredients

2 (8 ounce) frozen lobster tails

rinsed

⅔ cup Champagne

2 green onions

minced

¼ teaspoon salt

¼ cup heavy whipping cream

¼ stick unsalted butter

cut into tablespoons

Seafood

Directions

Step 1

Combine lobster tails champagne green onions and salt in a skillet; bring to a boil. Reduce heat to medium-low cover the skillet and simmer until lobster is cooked through about 15 minutes. Transfer lobster to a plate.

Step 2

Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup 5 to 10 minutes.

Step 3

Whisk butter into champagne sauce 1 tablespoon at a time until sauce is smooth. Cover the skillet and remove from heat.

Step 4

Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.

Nutritional Information

Lobster Tails in Champagne Recipe

Servings Per Recipe:2

Calories: 482.2

% Daily Value *

Protein: 35.8g 72%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 27.8g 43%

Saturated Fat: 17g 85%

Cholesterol: 204.6mg 68%

Vitamin A Iu: 1250IU 25%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.2mg 12%

Vitamin C: 3mg 5%

Folate: 31mcg 8%

Calcium: 144.9mg 15%

Iron: 1.2mg 7%

Magnesium: 73.9mg 26%

Potassium: 746.9mg 21%

Sodium: 996.8mg 40%

Calories From Fat: 250.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.