Tuna Casserole I Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Casserole I Recipe). My father made this when I was small, and it was always a family favorite.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Tuna Casserole I Recipe

Ingredients

2 cups crushed potato chips

divided

2 (5 ounce) cans tuna

drained

1 (15 ounce) can sweet peas

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

6 slices American cheese

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

Step 2

Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next layer 1 can of tuna half of the peas and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna peas and soup. Finish with a layer of chips and top with slices of cheese.

Step 3

Bake in preheated oven for 20 to 25 minutes or until bubbly and golden brown.

Nutritional Information

Tuna Casserole I Recipe

Servings Per Recipe:4

Calories: 553.8

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 33.9g 11%

Dietary Fiber: 5.1g 20%

Sugars: 4.1g

Fat: 32.3g 50%

Saturated Fat: 13.7g 68%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 724.1IU 15%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.5mg 33%

Vitamin C: 12.1mg 20%

Folate: 35.6mcg 9%

Calcium: 277mg 28%

Iron: 3.4mg 19%

Magnesium: 57.7mg 21%

Potassium: 883.6mg 25%

Sodium: 1688.9mg 68%

Thiamin: 0.1mg 11%

Calories From Fat: 291.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.