Lower Fat Banana Bread II Recipe

Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray and lightly dust with flour.

In a large bowl beat eggs and sugar in a large bowl until light and fluffy about 5 minutes. Beat in bananas applesauce milk oil and vanilla.

In a separate bowl sift together flour baking powder baking soda and salt. Stir flour mixture into banana mixture mixing just until blended. Fold in walnuts. Pour batter into prepared pan.

Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean about 1 hour. Turn bread out onto a wire rack and let cool.