Spinach Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Spinach Quiche Recipe). Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 1 - 9 inch quiche

Spinach Quiche Recipe

Ingredients

½ cup butter

3 cloves garlic

chopped

1 small onion

chopped

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (4.5 ounce) can mushrooms

drained

1 (6 ounce) package herb and garlic feta

crumbled

1 (8 ounce) package shredded Cheddar cheese

salt and pepper to taste

1 (9 inch) unbaked deep dish pie crust

4 eggs

beaten

1 cup milk

salt and pepper to taste

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium skillet melt butter over medium heat. Saute garlic and onion in butter until lightly browned about 7 minutes. Stir in spinach mushrooms feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.

Step 3

In a medium bowl whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell allowing egg mixture to thoroughly combine with spinach mixture.

Step 4

Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese and bake an additional 35 to 40 minutes until set in center. Allow to stand 10 minutes before serving.

Nutritional Information

Spinach Quiche Recipe

Servings Per Recipe:6

Calories: 612.6

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2.8g 11%

Sugars: 6g

Fat: 48.2g 74%

Saturated Fat: 26.6g 133%

Cholesterol: 232mg 77%

Vitamin A Iu: 6913.4IU 138%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.2mg 4%

Folate: 112.2mcg 28%

Calcium: 563.4mg 56%

Iron: 2.9mg 16%

Magnesium: 73.7mg 26%

Potassium: 392.9mg 11%

Sodium: 1155.1mg 46%

Thiamin: 0.1mg 14%

Calories From Fat: 434.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.