Lucy's Mac and Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Lucy's Mac and Corn Recipe). This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Brief

Servings: 7

Yield: 6 - 8 servings

Lucy's Mac and Corn Recipe

Ingredients

1 (14.75 ounce) can creamed corn

1 (11.25 ounce) can corn

1 cup macaroni

½ cup butter

8 ounces cubed processed cheese food

Main Dish

Directions

Step 1

Mix together creamed corn whole kernel corn and uncooked macaroni. Slice the butter or margarine and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover stir and bake uncovered for 30 more minutes.

Nutritional Information

Lucy's Mac and Corn Recipe

Servings Per Recipe:7

Calories: 350.4

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 31.5g 10%

Dietary Fiber: 2g 8%

Sugars: 3.6g

Fat: 21.8g 34%

Saturated Fat: 13.4g 67%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 706.5IU 14%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.2mg 9%

Folate: 81.3mcg 20%

Calcium: 171.6mg 17%

Iron: 1.2mg 7%

Magnesium: 35.2mg 13%

Potassium: 307.8mg 9%

Sodium: 671.3mg 27%

Thiamin: 0.2mg 19%

Calories From Fat: 196

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.