Thanksgiving Leftover Pizza Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Leftover Pizza Recipe). Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Thanksgiving Leftover Pizza Recipe

Ingredients

1 pound pizza dough

2 tablespoons olive oil

divided

1 ½ cups sliced fresh mushrooms

2 teaspoons minced garlic

1 ½ cups turkey gravy

2 cups chopped cooked turkey

1 ½ cups mashed potatoes

2 cups shredded mozzarella cheese

¼ cup chopped fresh parsley

½ teaspoon garlic powder

¼ teaspoon garlic salt

Main Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.

Step 2

Roll dough onto the prepared pizza pan.

Step 3

Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender 5 to 10 minutes.

Step 4

Spread gravy over pizza dough; top with mushroom mixture turkey and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.

Step 5

Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.

Step 6

Bake in the preheated oven until dough is cooked and cheese is melted 12 to 15 minutes. Cool slightly before serving 3 to 5 minutes.

Nutritional Information

Thanksgiving Leftover Pizza Recipe

Servings Per Recipe:6

Calories: 511.8

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 51g 16%

Dietary Fiber: 2.1g 9%

Sugars: 5.7g

Fat: 18.2g 28%

Saturated Fat: 5.3g 27%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 630.6IU 13%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 26%

Vitamin C: 7.4mg 12%

Folate: 18.5mcg 5%

Calcium: 325mg 33%

Iron: 3.7mg 21%

Magnesium: 34.1mg 12%

Potassium: 441.3mg 12%

Sodium: 1305.3mg 52%

Thiamin: 0.1mg 11%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.