Marianna's Marinated Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Marianna's Marinated Pasta Recipe). This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5hrs

Total: 5hrs25 mins

Servings: 4

Yield: 4 servings

Marianna's Marinated Pasta Recipe

Ingredients

1 (16 ounce) package dry fettuccini noodles

2 tablespoons olive oil

2 teaspoons butter

1 lemon

juiced

2 cloves garlic

chopped

2 tablespoons chopped fresh basil

divided

1 tablespoon chopped fresh parsley

1 tablespoon salt

1 ½ tablespoons black pepper

Everyday Cooking

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain reserving 2 cups of water.

Step 2

Bring the 2 cups reserved pasta water to a boil. Stir in olive oil butter 1/2 the lemon juice and the garlic. season with 1 tablespoon basil parsley salt and pepper. Boil 1 minute.

Step 3

In a large bowl combine pasta with sauce. Toss with remaining lemon juice and basil. Cover and refrigerate 5 hours or overnight.

Nutritional Information

Marianna's Marinated Pasta Recipe

Servings Per Recipe:4

Calories: 498.7

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 87.6g 28%

Dietary Fiber: 5.8g 23%

Sugars: 3.8g

Fat: 11.6g 18%

Saturated Fat: 2.8g 14%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 226.8IU 5%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 13%

Vitamin C: 23.2mg 39%

Folate: 229.8mcg 57%

Calcium: 58.5mg 6%

Iron: 4.3mg 24%

Magnesium: 63mg 23%

Potassium: 297.9mg 8%

Sodium: 1767.2mg 71%

Calories From Fat: 104.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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