Marmite Mince Recipe

Recipesfull introduces to you: Popular Recipes. (Marmite Mince Recipe). Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.

Brief

Servings: 4

Yield: 4 servings

Marmite Mince Recipe

Ingredients

1 tablespoon butter

2 small onion

diced

1 pound lean ground beef

4 teaspoons yeast extract spread

e.g. Marmite/Vegemite

2 ½ cups sliced fresh mushrooms

1 teaspoon paprika

2 cubes beef bouillon

2 tablespoons brown gravy mix

1 cup water

World Cuisine

Directions

Step 1

Melt the butter in a wok over medium heat. Add the onions and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides leaving a pool of butter in the center. Add the yeast spread to the pool and mix until dissolved. Stir into the ground beef.

Step 2

Mix in the paprika and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer and it is ready to serve.

Nutritional Information

Marmite Mince Recipe

Servings Per Recipe:4

Calories: 293.2

% Daily Value *

Protein: 26g 52%

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.6g 7%

Sugars: 2.8g

Fat: 17.4g 27%

Saturated Fat: 7.4g 37%

Cholesterol: 82.2mg 27%

Vitamin A Iu: 390.9IU 8%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.4mg 28%

Vitamin C: 4.3mg 7%

Folate: 76.8mcg 19%

Calcium: 29.7mg 3%

Iron: 2.7mg 15%

Magnesium: 39mg 14%

Potassium: 667.5mg 19%

Sodium: 850.5mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 156.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.