Marsala Cream Chicken with Asparagus Recipe

Recipesfull introduces to you: Italian Recipes. (Marsala Cream Chicken with Asparagus Recipe). I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve with a loaf of crusty french bread and a glass of wine.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Marsala Cream Chicken with Asparagus Recipe

Ingredients

1 (8 ounce) package penne pasta

2 tablespoons butter

1 shallot

minced

1 cup sliced baby portabella mushrooms

1 cup bite-sized pieces fresh asparagus

¼ cup chopped sun-dried tomatoes

1 cup chicken broth

1 cup Marsala wine

1 (3 pound) rotisserie chicken

bones removed and meat cut into bite-size pieces

3 tablespoons heavy whipping cream

1 tablespoon softened butter

1 tablespoon all-purpose flour

¼ cup grated Parmesan cheese

Ciabatta Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook penne pasta at a boil until cooked through yet firm to the bite about 11 minutes; drain.

Step 2

Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir shallot in melted butter until fragrant about 5 minutes. Stir mushrooms asparagus and sun-dried tomatoes into shallot and butter mixture; cook and stir until asparagus begins to soften about 10 minutes more.

Step 3

Pour chicken broth and Marsala wine into the skillet; bring to a boil reduce heat to medium-low and stir chicken and cream into mixture.

Step 4

Mix softened butter and flour into a paste in a bowl; stir into chicken mixture. Cook stirring continually until the flour is cooked and the liquid thickens 1 to 2 minutes; ladle over the cooked penne pasta and top with Parmesan cheese to serve.

Nutritional Information

Marsala Cream Chicken with Asparagus Recipe

Servings Per Recipe:4

Calories: 951.7

% Daily Value *

Protein: 65.1g 130%

Carbohydrates: 60.2g 19%

Dietary Fiber: 4.1g 17%

Sugars: 8.4g

Fat: 41.8g 64%

Saturated Fat: 16.4g 82%

Cholesterol: 211.1mg 70%

Vitamin A Iu: 1192.1IU 24%

Niacin Equivalents: 33.1mg 255%

Vitamin B6: 0.9mg 59%

Vitamin C: 4.3mg 7%

Folate: 145.9mcg 37%

Calcium: 127.3mg 13%

Iron: 5.8mg 32%

Magnesium: 94.6mg 34%

Potassium: 905.9mg 25%

Sodium: 380.4mg 15%

Thiamin: 0.5mg 52%

Calories From Fat: 375.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.