Marshmallow and Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Marshmallow and Fruit Salad Recipe). A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Marshmallow and Fruit Salad Recipe

Ingredients

1 (3 ounce) package lemon pudding mix

1 (15.5 ounce) can mandarin oranges

drained with liquid reserved

3 cups miniature marshmallows

3 bananas

sliced

1 cup sliced strawberries

1 kiwis

peeled and sliced

½ cup chopped pecans

Patriotic Red, White, and Blue Fruit Salad

Salad

Directions

Step 1

Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.

Step 2

Stir marshmallows banana slices strawberry slices kiwi slices and pecans into the pudding mix.

Step 3

Chill 30 minutes before serving.

Nutritional Information

Marshmallow and Fruit Salad Recipe

Servings Per Recipe:8

Calories: 231.9

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 46.2g 15%

Dietary Fiber: 2.9g 11%

Sugars: 23g

Fat: 5.3g 8%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 510.5IU 10%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 13%

Vitamin C: 42.6mg 71%

Folate: 20mcg 5%

Calcium: 19.5mg 2%

Iron: 0.6mg 3%

Magnesium: 30.3mg 11%

Potassium: 318.8mg 9%

Sodium: 190.3mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 47.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.